blog

Sober bars are having a moment—and kava is leading the charge. Dive into the rise of kava bars, their chill vibes, and why more people are toasting without the booze.

Kava grows in many Pacific islands, with the most popular varieties coming from Tonga. The kava plant, scientifically known as Piper methysticum, is indigenous to Oceania and has been used both ceremonially and recreationally in certain cultures of the South Pacific for at least 1500 years. European explorers documented its use when they traveled to Polynesia in the 18th century. Over the years, many celebrities and dignitaries have tried kava, including the late Queen Elizab